Description
Indulge in the rich and creamy delight of this Coffee Mousse recipe. A perfect blend of coffee, chocolate, and cream that will satisfy any dessert lover’s cravings.
Ingredients
Units
Scale
Whipped Cream:
- 1 cup heavy cream
Coffee Mixture:
- 1/2 cup milk
- 1/4 cup espresso or strong coffee, cooled
- 1/4 cup confectioners sugar
- 4 ounces dark chocolate, melted and cooled
Instructions
- Whip Heavy Cream: Whip heavy cream until stiff peaks form.
- Prepare Coffee Mixture: In a separate bowl, combine milk, cooled coffee, powdered sugar, and melted chocolate.
- Fold in Cream: Gently fold whipped cream into the coffee-chocolate mixture.
- Chill: Divide the mousse into serving glasses or bowls and refrigerate for at least two hours, or until set.
Notes
- Feel free to use decaffeinated coffee.
- Storage: Cover the mousse in plastic wrap and refrigerate for up to 2 weeks. For freezing, transfer to a freezer-safe container and freeze for up to 6 months. Thaw overnight in the fridge before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 271 kcal
- Sugar: 11g
- Sodium: 43mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 54mg
