Mom-Mom’s Potato Chip Cookies Recipe

Let me tell you about a cookie recipe that’s a delightful surprise every time I make it—Mom-Mom’s Potato Chip Cookies Recipe. I absolutely love how these cookies balance sweet with a hint of salty crunch, thanks to those crushed potato chips folded right into the dough. It’s one of those unique homemade treats that always makes my kitchen smell incredible and leaves my family reaching for seconds.

What makes Mom-Mom’s Potato Chip Cookies Recipe so special is how easy it is to throw together with pantry staples but yields an impressive cookie that works perfectly for afternoon snacks, potlucks, or comforting weekend baking sessions. Once you try it, you’ll notice that salty-sweet combo that just hits the spot and makes these cookies a crowd favorite—you won’t be able to stop at just one!

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Ingredients You’ll Need

These ingredients come together beautifully to give you that classic cookie structure with a fun twist of salty crunch. Make sure to choose your favorite brand of potato chips because that subtle flavor really shines through!

• Potato chips: I prefer classic Lay’s for their crisp texture and balanced saltiness, but you can experiment with your favorite kind.
• Unsalted butter: Softened butter is key for easy creaming—don’t soften it too much or the dough gets too loose.
• Granulated sugar: Adds the perfect sweetness that counterbalances the salt.
• Egg yolk: It adds richness and helps bind the cookie dough beautifully.
• Vanilla extract: Always use real vanilla; it enhances the cookie’s flavor beyond just sweetness.
• All-purpose flour: The foundation of the dough, providing structure and chew.

Variations

I love customizing Mom-Mom’s Potato Chip Cookies Recipe to suit different moods or use whatever I have on hand. Don’t hesitate to get creative—the recipe is forgiving and welcomes little twists.

• Swap the potato chips: I sometimes try sour cream and onion chips for a tangy spin that my family really enjoys.
• Chocolate chip combo: Adding a handful of chocolate chips creates a salty-sweet combo that’s dreamy.
• Nutty addition: Toasted pecans or walnuts bring extra texture and richness to the cookies.
• Reduced sugar version: Lower the sugar slightly if you want a less sweet treat, the chips add plenty of flavor.

How to Make Mom-Mom’s Potato Chip Cookies Recipe

Step 1: Crush the Potato Chips Gently

Start by tossing your potato chips into a sturdy Ziploc bag and gently crushing them with your hands until they break into small, flaky pieces. I like to avoid pulverizing them into dust—those little chip chunks give the cookies their signature crunch. Set these aside for now while you work on the dough.

Step 2: Cream Butter and Sugar, Then Mix in Wet Ingredients

Using a stand or hand mixer, cream the softened butter and granulated sugar together on medium speed until the mixture is light and fluffy—this usually takes about 3 to 4 minutes. Once creamed, add the egg yolk and vanilla extract and continue beating until fully incorporated. The batter should be smooth and slightly pale.

Step 3: Blend in Flour and Fold in Crushed Chips

Slowly add your all-purpose flour in small batches to the wet mixture, mixing well each time to ensure no flour pockets remain. When the dough is coming together, gently fold in 1 cup of the crushed potato chips—be careful not to overmix here or you’ll lose that lovely chip texture. Cover the dough and pop it into the refrigerator to chill for one hour; this step really helps the dough firm up and improves the cookie texture.

Step 4: Shape and Bake Your Cookies

Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper—no need to grease them. Scoop out the dough and roll into 1-inch balls, then space them comfortably on the sheet. Bake for 15 to 20 minutes. You’ll notice the edges start to turn a gentle golden brown while the centers remain soft and pale, which is perfect. Let the cookies cool completely—they firm up nicely as they rest, so resist the urge to dig in too early!

Step 5: Enjoy and Store Properly

Once fully cooled, these cookies are ready to enjoy with your favorite cup of tea or coffee. If you have leftovers (unlikely!), store them in an airtight container at room temperature—they’ll stay fresh for about five days.

How to Serve Mom-Mom’s Potato Chip Cookies Recipe

Garnishes

Whenever I serve these cookies, I love sprinkling a tiny pinch of flaky sea salt on top right after baking—it heightens the salty-sweet experience just wonderfully. A small dusting of powdered sugar also lends a pretty, delicate finish if you’re bringing them to a gathering.

Side Dishes

These cookies pair perfectly with a simple cup of black coffee or a creamy glass of milk—great companions that balance the salty crunch and sweetness. I’ve also enjoyed them alongside a scoop of vanilla ice cream for an extra indulgent treat.

Creative Ways to Present

For special occasions, I arrange these potato chip cookies on a wooden board with clusters of fresh berries and small bowls of dipping sauces like caramel or chocolate. It creates a fun interactive dessert spread that guests love to pick from—and honestly, it looks gorgeous too.

Make Ahead and Storage

Storing Leftovers

Leftover Mom-Mom’s Potato Chip Cookies keep best stored in an airtight container at room temperature—this helps maintain that balance of crisp edges and soft centers without losing moisture or flavor. I’ve found that storing them away from strong-smelling foods is key, as they can subtly absorb odors.

Freezing

If you want to freeze these cookies, wrap them tightly in plastic wrap or foil, then place in a freezer-safe bag or container. They freeze well up to 3 months, and I’ve had great success thawing them at room temperature before serving without any loss in texture.

Reheating

When reheating leftover cookies, I pop them in the oven at 300°F for just 5 minutes to revive that fresh-baked warmth and slight crispness. Avoid microwaving—they tend to get too soft or soggy that way. This quick trick always brings them back to life beautifully.

FAQs

Final Thoughts

Honestly, Mom-Mom’s Potato Chip Cookies Recipe holds a very special place in my heart—it’s one of those recipes that feels both nostalgic and exciting each time I bake it. I love sharing these cookies with friends and family because the unique potato chip twist always sparks conversations and smiles. If you’re looking to add a fun, delicious cookie to your baking lineup, I can’t recommend this one enough—give it a try, and I’m pretty sure you’ll be making them again and again, just like I do!

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