Description
Learn how to make a delicious Mushroom Omelette that is perfect for breakfast or brunch. This recipe combines fluffy eggs with creamy cheese and savory mushrooms for a satisfying meal.
Ingredients
Units
Scale
Omelette:
- 1 tbsp / 15g butter
- 3 eggs
- 2 tbsp cream (or 1 1/2 tbsp milk)
- Salt and pepper
- 1/3 cup grated cheese (any melting cheese, like cheddar)
Mushroom Filling (optional):
- 1 tbsp / 15g butter or olive oil
- 150 g / 5 oz mushrooms, sliced
- 1 small garlic clove, minced
- Pinch of fresh thyme leaves and parsley (optional)
Instructions
- Mushroom Filling: Melt butter in a skillet, cook mushrooms until golden, then add garlic and seasonings. Remove from skillet.
- Omelette: Whisk eggs, cream, salt, and pepper. Cook in a skillet, add cheese, mushrooms, herbs, and more cheese. Fold and serve.
Notes
- Creamy texture can be achieved with milk or skipped entirely.
- Variety of filling options from bacon to leftover meats or veggies.
- Original recipe was named ‘Ultra Lazy Ham Cheese Zucchini Omelette.’
- Nutrition calculated for the entire omelette and filling. Adjust servings accordingly.
Nutrition
- Serving Size: 1 omelette
- Calories: 680 cal
- Sugar: 3g
- Sodium: 643mg
- Fat: 59g
- Saturated Fat: 33g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 632mg
