Description
This Mushroom Pot Pie is a hearty and flavorful vegetarian dish that’s perfect for a cozy dinner. Loaded with a variety of mushrooms and veggies, all enveloped in a flaky puff pastry crust, it’s a comforting meal that will satisfy everyone at the table.
Ingredients
Units
Scale
Dried Porcini Mushrooms
- 0.5 oz dried porcini mushrooms
Avocado Oil
- 2 tablespoons avocado oil
Fresh Mushrooms
- 2 pounds assorted fresh mushrooms (oyster, cremini, portobello)
Seasonings
- 1 1/2 teaspoon kosher salt
- 1 teaspoon fresh cracked black pepper
Vegetables
- 1 white onion, minced
- 2 carrots, minced
- 2 celery stalks, minced
- 10 cloves garlic, minced
Herbs and Spices
- 1 tablespoon each of fresh thyme, oregano, and parsley
- 1 teaspoon each of garlic powder, onion powder, and paprika
Other
- 6 tablespoons vegan butter
- 4 tablespoons all-purpose flour
- 1 cup vegetable broth
- 3/4 cup unflavored, unsweetened non-dairy milk
- 4 cups kale, chopped
- 1 puff pastry sheet
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare mushrooms: Rehydrate dried mushrooms in hot water, then slice. Heat oil in a skillet, cook fresh and rehydrated mushrooms until moisture cooks out.
- Add veggies: Add onion, carrots, celery, garlic, herbs, and spices. Cook until onions are translucent.
- Thicken sauce: Add butter, flour, porcini soaking liquid, broth, and milk. Add kale and simmer until thickened.
- Prepare pastry: Roll out puff pastry, cut into squares. Place over the pot pie mixture.
- Bake: Brush pastry with melted butter and bake until golden-brown, about 20-30 minutes.
- Serve: Garnish with parsley and enjoy!
Notes
- You can customize the mushroom selection based on your preferences.
- Feel free to add other herbs or spices for additional flavor.
- Ensure the puff pastry is thawed according to package instructions for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
