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Nashville Hot Chicken Recipe

Nashville Hot Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 149 reviews
  • Author: Alvarez
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 10 pieces
  • Category: Frying
  • Method: Stovetop
  • Cuisine: Southern

Description

Deliciously spicy and crispy Nashville Hot Chicken that’s perfect for a flavorful meal. This recipe features juicy fried chicken coated in a fiery cayenne paste for an iconic Southern dish.


Ingredients

Units Scale

For the Fried Chicken

  • 2 cups buttermilk
  • 1/3 cup hot sauce
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 3 tablespoons seasoned salt
  • 1 tablespoon paprika
  • 2 teaspoons cayenne pepper
  • 2 teaspoons black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon onion powder
  • 10 pieces chicken
  • Vegetable oil for frying

For the Nashville Hot Mixture

  • 1/3 cup cayenne pepper
  • 1 1/2 tablespoons dark brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • White bread and sliced pickles for serving

Instructions

  1. For the Fried Chicken – In a bowl, mix buttermilk and hot sauce. Combine flour, cornstarch, seasoned salt, paprika, cayenne pepper, black pepper, garlic powder, and onion powder in a paper bag. Coat chicken in seasoned flour, buttermilk, and flour again. Rest on a baking sheet.
  2. Let the coating set, then heat oil in a skillet. Fry chicken until golden on each side, steaming to ensure doneness. Drain on paper towels and keep warm in the oven.
  3. For the Hot Chicken Preparation – Whisk together frying oil, cayenne pepper, brown sugar, chili powder, garlic powder, and smoked paprika. Brush over fried chicken.
  4. To serve, place hot chicken on white bread with pickles.

Notes

  • Double Dredge! This chicken has a double dredge to ensure an extra crispy crust.
  • Rest Your Chicken! Allow breaded chicken to sit before frying for better adhesion.
  • Use Oil with A High Smoke Point to prevent burnt chicken.
  • Ensure Your Oil Is Ready before frying to achieve a crispy exterior.
  • How to Store & Reheat Nashville Hot Chicken tips included.

Nutrition

  • Serving Size: 1 piece
  • Calories: 197 kcal
  • Sugar: 5g
  • Sodium: 2364mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0.001g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 6mg