Description
Learn how to make a delicious New York-Style Pizza at home with this easy recipe. This pizza features a flavorful crust, topped with a classic tomato sauce and gooey melted cheese.
Ingredients
Units
Scale
Dough:
- 22 1/2 ounces bread flour, plus more for dusting (638 g; about 4 1/2 cups)
- 0.5 ounce granulated sugar (15 g; about 1 1/2 tablespoons)
- 0.35 ounce kosher salt (10 g; about 1 tablespoon)
- 0.35 ounce instant yeast (10 g; about 2 teaspoons)
- 15 ounces lukewarm water (415 g; about 1 3/4 cups) (see notes)
- 3 tablespoons (45 ml) extra-virgin olive oil
Toppings:
- 1 batch New York style pizza sauce
- 1 pound grated full-fat dry mozzarella cheese (454 g; about 4 cups), placed in freezer for at least 15 minutes
Instructions
- Dough Preparation: Combine flour, sugar, salt, and yeast in a food processor. Add water and olive oil. Process until a smooth ball forms. Knead briefly and divide into portions. Refrigerate for at least 1 day.
- Dough Rising: Remove dough from the refrigerator, shape into balls, and allow to rise until doubled in size.
- Preheat Oven: Preheat oven to 500°F (260°C) with a pizza stone.
- Forming Pizza: Shape dough, add sauce, and cheese. Bake until crust is golden brown and cheese is melted.
- Serve: Slice and enjoy!
Notes
- Using a food processor helps develop the dough without overworking it.
- For larger quantities, make dough in separate batches.
- Check yeast manufacturer’s recommendations for water temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 552
- Sugar: 2g
- Sodium: 850mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 89g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 42mg
