Description
Indulge in the decadent delight of a No-Bake Chocolate Cream Pie, a luscious dessert featuring a rich chocolate ganache filling nestled in a buttery Oreo cookie crust and topped with billowy whipped cream.
Ingredients
Units
Scale
Oreo Cookie Crust:
- 1 package Oreo cookies, crushed into crumbs
- 8 tablespoons unsalted butter, melted
Chocolate Ganache Filling:
- 16 ounces semi-sweet chocolate, finely chopped
- 2 and 1/4 cups heavy cream
- 1/2 cup (1 stick) unsalted butter, at room temperature, cut into cubes
Whipped Cream Topping:
- 1 and 1/2 cups heavy cream
- 1/4 cup confectioners’ sugar, sifted
Instructions
- Oreo Cookie Crust: In a large bowl, combine Oreo cookie crumbs and melted butter. Press the crust into a 9″ pie plate, then freeze for 30 minutes.
- Chocolate Ganache Filling: Combine chopped chocolate with warm cream, stir until smooth. Add butter and stir until melted and glossy. Set aside.
- Whipped Cream Topping: Beat heavy cream and confectioners’ sugar until soft peaks form.
- Assembly: Pour ganache into crust, refrigerate for 2 hours. Top with whipped cream and chocolate shavings before serving.
Notes
- Whipped cream should be made just before serving for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 23g
- Sodium: 140mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
