Description
This No-Bake Ice Cream Sandwich Cake is a delightful and easy-to-make dessert that is perfect for any occasion. Layers of ice cream sandwiches, hot fudge, Cool Whip, and crushed Oreos come together to create a delicious frozen treat that will impress your family and friends.
Ingredients
Units
Scale
Ice Cream Sandwiches:
- 21 ice cream sandwiches
Oreo Layer:
- 18 Oreos (or similar, crushed)
Hot Fudge Layer:
- 11.75 ounces hot fudge
Cool Whip Layer:
- 16-ounce tub Cool Whip (thawed and divided)
Instructions
- Arrange a layer of ice cream sandwiches: Place a layer of ice cream sandwiches on the bottom of a 9×13 inch pan.
- Add hot fudge: Spread ⅓ of the hot fudge over the ice cream sandwiches. Top with half of the Cool Whip.
- Repeat layers: Create another layer of sandwiches, hot fudge, and Cool Whip.
- Add crushed Oreos: Sprinkle the crushed Oreos over the top and drizzle the remaining ⅓ of the hot fudge.
- Freeze: Freeze the cake for at least 4 hours.
Notes
- Storage: Wrap tightly with aluminum foil or plastic wrap. Keeps well in the freezer for up to 1 week.
- Make Ahead: Can be prepared 3-4 days in advance. Let it soften slightly before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 527 kcal
- Sugar: 46g
- Sodium: 351mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0.01g
- Carbohydrates: 85g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 32mg
