Description
This No Bake Kool-Aid Pie recipe is a quick and easy dessert that is perfect for any occasion. With a deliciously creamy filling and a tangy Kool-Aid flavor, this pie is a refreshing treat that requires no baking!
Ingredients
Units
Scale
Kool-Aid Pie Filling:
- 1 package Kool-Aid powder mix
- 12 ounces sweetened condensed milk
- 8 ounces Cool Whip, thawed
Pie Crust:
- 1 premade 9-inch graham cracker crust
Instructions
- Mix Kool-Aid Pie Filling: In a large bowl, whisk together the Kool-Aid powder mix, sweetened condensed milk, and Cool Whip until well combined.
- Fill Pie Crust: Transfer the pie mixture into the graham cracker crust using a large cookie scoop or spatula. Smooth out the mixture inside the crust with a spatula.
- Smooth Filling: Use an offset spatula to evenly smooth the filling.
- Chill Pie: Refrigerate the pie for at least two hours, preferably four or more, until set.
- Garnish and Serve: Before serving, garnish the pie with additional Cool Whip, whipped cream, or fresh fruit if desired.
Notes
- Leftovers can be stored covered in the refrigerator for up to five days but do not freeze.
- This pie can be made ahead of time and garnished just before serving.
- Experiment with different flavors of Kool-Aid for various occasions.
- Create mini Kool-Aid pies by using mini pie crusts instead.
Nutrition
- Serving Size: 1 slice
- Calories: 124 kcal
- Sugar: 19g
- Sodium: 54mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 13mg
