Description
This No-Bake Lemon Icebox Pie is a refreshing and easy-to-make dessert that’s perfect for any occasion. The creamy, tangy filling pairs perfectly with the sweet graham cracker crust, creating a delightful treat that will impress your guests.
Ingredients
Units
Scale
Graham Cracker Crust:
- 1 (9") graham cracker crust
Filling:
- 8 oz. cream cheese, room temperature
- 1 (14 oz.) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- Zest of two lemons
Topping:
- Whipped cream
Instructions
- Prepare Filling: Place the cream cheese in a mixing bowl and blend until smooth. Add sweetened condensed milk, lemon juice, and zest. Mix until smooth.
- Fill Crust: Pour the filling into the graham cracker crust. Smooth the top and chill for 2 hours.
- Add Topping: Top with whipped cream before serving.
Notes
- Use fat-free cream cheese for a lighter version.
- Ensure cream cheese is at room temperature for a smooth filling.
- Bottled lemon juice can be substituted for fresh.
- Pie can be made ahead and stored in the fridge or frozen.
Nutrition
- Serving Size: 1 slice
- Calories: 255 kcal
- Sugar: 22g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 36mg
