If you’ve ever craved a decadent dessert but wanted zero fuss, this Nutella Mug Cake is about to become your new late-night obsession! In under 10 minutes, you’ll have a fluffy, gooey, chocolate-hazelnut cake, all to yourself—or to share (if you absolutely must!).
Why You’ll Love This Recipe
- Ultimate Speed: You can go from craving to cake-in-mug in just 6 minutes—no oven required!
- Pure Nutella Flavor: Each bite is a chocolate-hazelnut lover’s dream, with all the glossy richness you expect from Nutella Mug Cake.
- Minimal Cleaning: Just one bowl and two mugs—dessert shouldn’t come with a sink full of dishes.
- Customizable and Versatile: You can easily tweak it with fun toppings or make it fit your favorite cravings.
Ingredients You’ll Need
It takes just three star ingredients to pull off this Nutella Mug Cake, and trust me, each one is crucial for that instant-cake bliss. Let’s walk through how every component brings its own special magic to the mug.
- Chocolate hazelnut spread (Nutella): Rich, creamy, and packed with that signature chocolate-hazelnut flavor that makes this cake pure comfort food.
- Large eggs: These provide structure and help your mug cake puff up into something truly cakey, not just fudge-like.
- All-purpose flour: Just enough flour gives the cake its classic crumb—light, tender, and absolutely scoopable with a spoon.
Variations
This Nutella Mug Cake is endlessly adaptable, so you can turn it into your own personalized treat. Feel free to play around with add-ins or substitutions based on what you love or what your pantry holds.
- Gluten-Free Swap: Trade the all-purpose flour for a 1:1 gluten-free baking blend—it works beautifully, no extra steps needed.
- Extra Chocolatey: Stir in a tablespoon of chocolate chips or chopped dark chocolate for melting pools of bliss inside every bite.
- Nutty Crunch: Sprinkle in a few chopped hazelnuts or walnuts before microwaving for extra texture and richness.
- Dairy-Free Option: Use a dairy-free chocolate hazelnut spread and you’ll still get all the love without the lactose.
How to Make Nutella Mug Cake
Step 1: Mix the Wet Ingredients
In a medium mixing bowl, whisk together your Nutella (or favorite chocolate hazelnut spread) and eggs until the mixture is completely smooth and slightly glossy. This step is key—the eggs should be fully incorporated so the cake rises evenly in the mug.
Step 2: Add the Flour
Sprinkle the all-purpose flour over your chocolatey egg mixture. Using a spatula or spoon, gently fold until no dry spots remain—don’t overmix! The less stirring, the softer and more tender your Nutella Mug Cake will be.
Step 3: Divide and Prep
Lightly grease two microwave-safe mugs with butter, oil, or nonstick spray, then divide the batter evenly between them. Smoothing the tops just a bit will help the cakes cook up attractively.
Step 4: Microwave and Cool
Place one mug at a time in the microwave and cook for about 90 seconds, or until the cake looks set and springs back gently at the center. Let cool for about 5 minutes before you dig in—the anticipation is part of the fun! Now, your cozy Nutella Mug Cake is ready to devour.
Pro Tips for Making Nutella Mug Cake
- Mug Matters: Use a wide, microwave-safe mug to help your mug cake rise evenly and prevent overflow.
- Check Doneness: Microwave strengths vary—if the Nutella Mug Cake looks slightly gooey on top but set at the edges, it’s perfect. Overcooking leads to dryness.
- Grease for Easy Release: A quick swipe of butter or spray ensures your cake won’t stick, making it easier to scoop every last dreamy bite.
- Extra Gooey Center: For a molten middle, swirl in an extra teaspoon of Nutella just before microwaving.
How to Serve Nutella Mug Cake
Garnishes
The best part about a Nutella Mug Cake? You can dress it up however you’re feeling! Try a dollop of whipped cream, a scoop of vanilla ice cream, a dusting of powdered sugar, or even a few extra berries for bright color and flavor contrast.
Side Dishes
This cake is a showstopper on its own, but pairing it with a hot espresso or a cold glass of milk makes the experience even more indulgent. A side of fresh strawberries or orange segments can also bring a citrusy, refreshing touch to each rich bite.
Creative Ways to Present
Make it extra special by layering the batter in a mini glass jar before microwaving, or serve individual Nutella Mug Cakes on a plate dusted with cocoa powder. For a sweet party trick, try topping each cake with a sparkler or edible gold leaf for festive flair.
Make Ahead and Storage
Storing Leftovers
Pop any leftover Nutella Mug Cake into an airtight container and stash it in the fridge. It’ll stay moist and delicious for 3–4 days—just be sure it’s completely cool before storing so condensation doesn’t make it soggy.
Freezing
If you want to save a mug cake for later (or make extra on purpose!), wrap the cooled cake tightly in plastic or transfer to a zip-top freezer bag. It freezes well for up to two months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, simply pop your Nutella Mug Cake in the microwave for about 15–20 seconds. Add a fresh spoonful of Nutella or a scoop of ice cream on top to revive that gooey, just-melted goodness.
FAQs
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Can I make this Nutella Mug Cake without eggs?
Yes, you can try substituting eggs with 1/4 cup plain Greek yogurt or applesauce per egg, though the texture may become denser and slightly less fluffy. The cake will still taste delicious and satisfy your chocolate-hazelnut cravings!
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Why is my mug cake rubbery or dry?
Overcooking is usually the culprit—microwaves vary, so start with 75–90 seconds and check. Your Nutella Mug Cake should look set but just a little glossy on top for the perfect moist crumb.
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Can I make this recipe vegan?
Absolutely! Use a vegan chocolate hazelnut spread and replace eggs with a vegan substitute like flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg). The cake will be a bit fudgier but just as tasty!
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Can I bake a Nutella Mug Cake in the oven instead?
Yes, simply divide the batter into ramekins and bake in a 350°F (175°C) oven for 15–18 minutes, or until just set. This is a great option if you don’t have a microwave or want several cakes ready simultaneously.
Final Thoughts
I hope you find as much joy in this Nutella Mug Cake as I do—it’s pure coziness in a cup, ready any time the craving strikes. Don’t forget to make it your own with fun toppings and share the love (or keep it all to yourself—I won’t tell!). Happy spooning!
Print
Nutella Mug Cake Recipe
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Microwave
- Cuisine: Global
- Diet: Vegetarian
Description
Indulge in a quick and decadent treat with this easy Nutella Mug Cake recipe. With just a few simple ingredients and a microwave, you can enjoy a warm and gooey chocolate hazelnut cake in minutes.
Ingredients
Nutella Mug Cake Ingredients:
- 3/4 cup chocolate hazelnut spread plus more for serving
- 2 large eggs
- 1/4 cup all-purpose flour
Instructions
- In a medium bowl, whisk together chocolate hazelnut spread and the eggs. Fold the flour until just combined.
- Divide the batter into two greased mugs.
- Microwave each mug for 90 seconds, then cool for 5 minutes and enjoy!
Notes
- Storage: Store any leftovers (if there are any!) in an airtight container. They will last about 3-4 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 728 kcal
- Sugar: 61g
- Sodium: 109mg
- Fat: 38g
- Saturated Fat: 33g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 164mg
