Description
Indulge in a quick and decadent treat with this easy Nutella Mug Cake recipe. With just a few simple ingredients and a microwave, you can enjoy a warm and gooey chocolate hazelnut cake in minutes.
Ingredients
Units
Scale
Nutella Mug Cake Ingredients:
- 3/4 cup chocolate hazelnut spread plus more for serving
- 2 large eggs
- 1/4 cup all-purpose flour
Instructions
- In a medium bowl, whisk together chocolate hazelnut spread and the eggs. Fold the flour until just combined.
- Divide the batter into two greased mugs.
- Microwave each mug for 90 seconds, then cool for 5 minutes and enjoy!
Notes
- Storage: Store any leftovers (if there are any!) in an airtight container. They will last about 3-4 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 728 kcal
- Sugar: 61g
- Sodium: 109mg
- Fat: 38g
- Saturated Fat: 33g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 164mg
