Description
This One-Pot Beef and Cheddar Ranch Pasta is a hearty and flavorful meal that combines tender ground beef, creamy cheddar cheese, and savory ranch seasoning, all cooked together in a single pot for easy cleanup and maximum convenience. Perfect for busy weeknights, it delivers comfort food with minimal effort.
Ingredients
Units
Scale
Ground Beef Mixture
- 1 lb ground beef
- 1 small onion, diced
- 1 tbsp olive oil
- Salt and pepper, to taste
Other Ingredients
- 2 cups beef broth
- 1 cup milk
- 8 oz pasta (e.g., rotini or penne)
- 1 packet ranch seasoning mix (1 oz)
- 2 cups shredded cheddar cheese
Instructions
- Prepare Ground Beef Mixture: Heat olive oil in a large pot over medium heat. Add ground beef and diced onion, cooking until the beef is browned and the onion is softened, about 5-7 minutes. Drain excess fat and set aside.
- Cook Pasta: In the same pot, stir in beef broth, milk, ranch seasoning mix, and pasta. Bring to a boil over high heat, then reduce to low and cover. Cook for 10-12 minutes, stirring occasionally, until the pasta is tender and liquid is mostly absorbed.
- Finish Dish: Remove from heat and stir in shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste. Serve hot, garnished with optional chopped parsley or green onions if desired.
Notes
- For added flavor, garnish with chopped fresh parsley or green onions.
- You can substitute ground turkey or chicken for a lighter option.
- Adjust the amount of cheddar cheese to suit your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg
