Description
This One Pot Beef and Garlic Butter Pasta is a delicious and easy-to-make meal that’s perfect for a cozy dinner. With savory ground beef, fragrant garlic butter, and tender pasta cooked in chicken broth, this dish is sure to become a family favorite.
Ingredients
Units
Scale
Ground Beef:
- 1 pound ground beef
Garlic Butter Mixture:
- 3 tablespoons unsalted butter
- 2 tablespoons garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Other Ingredients:
- 3 cups (24 ounces) chicken broth
- 8 ounces cavatappi pasta
- 1/2 cup (50 g) parmesan cheese, grated for garnish
- Fresh parsley, chopped for garnish
Instructions
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until no longer pink. Drain excess grease and set aside.
- Prepare Garlic Butter: In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute.
- Combine Ingredients: Return cooked beef to the skillet. Add seasonings and mix well. Pour in chicken broth and add pasta.
- Cook Pasta: Bring to a simmer, cover, and cook for 10-12 minutes until pasta is tender.
- Serve: Garnish with parmesan cheese and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 591
- Sugar: 2g
- Sodium: 1086mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 103mg
