Description
This One Pot Creamy Vegetable Soup is a hearty and comforting dish perfect for a cozy night in. Packed with a variety of vegetables, creamy broth, and topped with cheese and herbs, it’s a satisfying meal all on its own.
Ingredients
Vegetable Soup:
- 6 tablespoons butter
- 1 white onion, diced
- 1.5 cups chopped carrots
- 1.5 cups chopped celery
- 6 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon dried sage
- 1/3 cup flour
- 6 cups vegetable broth
- 2 cups broccoli, chopped in bite-sized pieces
- 1 (15 oz.) can corn, drained
- 3 cups (3/4″ thick) diced potatoes
- 1/2 cup heavy cream
- 4 oz. sharp cheddar cheese, shredded
- 1 teaspoon balsamic vinegar
- Kosher salt
- fresh cracked pepper
Garnish:
- fresh chopped parsley
- shredded cheese
- oyster crackers
Instructions
- Heat butter in a large Dutch oven over medium heat.
- Reduce heat to medium and add garlic, oregano, thyme, and sage and cook for another minute, stirring frequently.
- Add a hearty pour of veggie broth to deglaze the pot, scraping the yummy bits off the bottom.
- Cover, turn heat up to medium-high and bring to a simmer.
- Remove soup from heat. Stir in heavy cream, shredded cheese, and vinegar.
Add onion, carrots, celery, and a large pinch of salt and pepper, and turn the heat up to medium-high. Cook, stirring occasionally for 10 minutes or until the onions are translucent.
Then add flour and stir to coat veggies. Cook for one more minute, stirring frequently.
Stir in diced potatoes, corn, broccoli, and remaining veggie broth, along with a couple pinches of salt and pepper.
Once it begins to simmer, turn heat to low, cover, and simmer 10-12 minutes or until potatoes are fork-tender. Stir occasionally to prevent potatoes from sticking to the bottom of the pot.
Stir until cheese is melted, and garnish with parsley, cheddar cheese, and crackers.
Nutrition
- Serving Size: 1/8 of soup
- Calories: 287
- Sugar: 7.3 g
- Sodium: 562.8 mg
- Fat: 16.8 g
- Carbohydrates: 29.2 g
- Fiber: 4.3 g
- Protein: 7.5 g
- Cholesterol: 45.4 mg
