Description
Indulge in the ultimate comfort food with these decadent Onion-Wrapped Flying Dutchman burgers. A juicy beef patty nestled between caramelized onion ‘buns,’ topped with a creamy spread, these burgers are a flavor explosion!
Ingredients
Units
Scale
SPREAD
- 1/3 cup mayonnaise
- 4 tablespoons pickle relish, drained
- 3 tablespoons ketchup
- 1 teaspoon sugar
- 1 tablespoon white vinegar
- 1 teaspoon yellow mustard (optional)
PATTIES
- 1 pound 80/20 ground beef
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons butter, split in half
- 2 tablespoons vegetable oil
- Yellow mustard, for frying
- 2 American cheese slices
CARAMELIZED ONIONS
- 1 large yellow onion, cut into circular slices
- Salt, to taste
- White sugar, to taste
- Vegetable oil
- 2 American cheese slices
Instructions
- MAKE THE SPREAD: In a small bowl, mix together the mayonnaise, relish, ketchup, sugar, and vinegar. Set aside.
- PREPARE THE PATTIES: Gently shape ground beef into patties, season with salt and pepper, then set aside.
- MAKE CARAMELIZED ONION BUNS: Cook onions with sugar and salt until caramelized. Add cheese to half the onions.
- COOK AND ASSEMBLE THE BURGER: Cook patties, add cheese, then stack with caramelized onions to serve.
Nutrition
- Serving Size: 1 burger
- Calories: Approx. 750 kcal
- Sugar: Approx. 8g
- Sodium: Approx. 900mg
- Fat: Approx. 55g
- Saturated Fat: Approx. 20g
- Unsaturated Fat: Approx. 30g
- Trans Fat: Approx. 2g
- Carbohydrates: Approx. 15g
- Fiber: Approx. 2g
- Protein: Approx. 40g
- Cholesterol: Approx. 150mg
