Description
Indulge in the nostalgic flavors of this Orange Tang Pie that combines the citrusy punch of Tang powder with creamy goodness, all nestled in a graham cracker crust. This no-bake dessert is a refreshing treat perfect for any occasion.
Ingredients
Units
Scale
Tang Filling:
- 1/4 cup Tang powder
- 4 ounces cream cheese, softened
- 7 ounces sweetened condensed milk
- 4 ounces Cool Whip
Graham Cracker Crust:
- 1 graham cracker crust or 2
Instructions
- Beat the cream cheese and Tang together: In a mixing bowl, beat the cream cheese and Tang powder until smooth.
- Add the condensed milk: Mix in the sweetened condensed milk until well combined.
- Fold in the Cool Whip: Gently fold in the Cool Whip until evenly mixed.
- Fill the crust: Spoon the filling into the graham cracker crust(s), creating either one deep dish pie or two shallower pies.
- Chill: Chill the pie(s) for at least 2 hours before serving, or freeze for a frozen treat.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
