I absolutely love sharing this Oven Baked Chicken Wings with Honey Soy BBQ Glaze Recipe because it hits all the right notes — sticky, sweet, savory, and just the right amount of tang. These wings are perfect for game day, casual get-togethers, or anytime you want finger-licking goodness without the fuss of frying. What makes this recipe so special is how easy it is to get that irresistible caramelized glaze right in your oven, so you get crispy edges without the extra mess or oil.
When I first tried this recipe, I was amazed at how the honey and soy sauce blend into a glossy coating that clings perfectly to the wings. You’ll find that this balance of flavors works wonderfully whether you serve them as an appetizer or a main dish for your family’s dinner. Plus, baking instead of frying keeps things lighter but just as tasty, which everyone appreciates.
Why You’ll Love This Recipe
- Simple Ingredients: You won’t need fancy spices or hard-to-find sauces to create this flavorful glaze.
- Easy Prep & Cleanup: Baking wings on foil-lined trays is a breeze, saving you time and effort.
- Perfectly Balanced Flavor: The honey soy BBQ glaze is sweet, savory, and downright addictive.
- Family Favorite: My family goes crazy for these wings — they disappear fast every time!
Ingredients You’ll Need
The beauty of this Oven Baked Chicken Wings with Honey Soy BBQ Glaze Recipe lies in its simple, wholesome ingredients that complement each other perfectly. Each element adds its own layer of flavor and texture, and you likely have most of them in your pantry already.
- Chicken wings: Fresh or thawed wings work best; look for wings with skin on for crispiness.
- Salt and pepper: Basic seasoning to enhance natural flavors.
- Vegetable oil: Helps the glaze stick and promotes caramelization.
- Soy sauce: Adds umami depth and saltiness.
- BBQ sauce: Brings subtle smokiness and tang to the glaze.
- Honey: Gives that signature sweetness and sticky glaze finish.
- Garlic (minced): Fresh garlic punches up the savory notes.
- Green onions (optional): For garnish and a pop of fresh flavor.
Variations
I like to keep things flexible with this recipe, so I often tweak the glaze components depending on what I have or the flavor vibe I’m after. Don’t hesitate to make it your own!
- Spicy Kick: I add a teaspoon of sriracha or chili flakes to the glaze when I want some heat in the mix—it’s a total crowd-pleaser.
- Swap Honey: Maple syrup or agave works well if you want a different kind of sweetness.
- Gluten-Free: Use tamari instead of soy sauce to keep this recipe gluten-free without sacrificing flavor.
- Extra Smoky: Mixing a spoonful of smoked paprika into the BBQ sauce amps up the smoky flavor beautifully.
How to Make Oven Baked Chicken Wings with Honey Soy BBQ Glaze Recipe
Step 1: Prep Your Oven and Wings
Start by preheating your oven to 350°F. While it heats up, line a baking sheet with aluminum foil and lightly grease it with cooking spray or a thin brush of oil—this keeps the wings from sticking and mess minimal. Spread the chicken wings out in a single layer, making sure they’re not overcrowded. Season them generously with salt and pepper for that essential base flavor.
Step 2: Mix Your Honey Soy BBQ Glaze
In a medium bowl, whisk together the vegetable oil, soy sauce, BBQ sauce, honey, and minced garlic. This combo creates a glaze that’s both sweet and savory, with that perfect garlicky punch. Pour this mixture over the wings, then gently toss or brush each wing to coat it thoroughly. You want every piece to be glistening with flavor before baking.
Step 3: Bake Until Gloriously Caramelized
Place the baking sheet in the oven and bake the wings for about 50 minutes. Halfway through, you might want to flip the wings or baste them with the glaze that collects in the pan to ensure even caramelization. You’ll know they’re done when they’re cooked through, the skin is crisping up, and the glaze has thickened to a sticky, glossy finish. Keep an eye on them so the honey doesn’t burn—sometimes ovens run a little hot!
Pro Tips for Making Oven Baked Chicken Wings with Honey Soy BBQ Glaze Recipe
- Dry Wings First: Patting your wings dry before seasoning helps the skin crisp up better in the oven.
- Watch That Glaze: Honey can burn quickly; if you notice dark spots forming too soon, reduce the oven temperature slightly.
- Use a Wire Rack: For even cooking and crispy skin, place wings on a wire rack over the baking sheet so air circulates underneath.
- Don’t Overcrowd: Give wings plenty of space — crowded wings steam instead of roast, which means less crispness.
How to Serve Oven Baked Chicken Wings with Honey Soy BBQ Glaze Recipe
Garnishes
I always sprinkle chopped green onions over the wings just before serving because the fresh bite and color pop elevate the dish so nicely. Sometimes I add a sprinkle of toasted sesame seeds or a little fresh cilantro for extra flair, depending on the mood.
Side Dishes
These wings pair perfectly with crunchy celery sticks and blue cheese or ranch dressing for that classic combo. I also love serving them alongside a simple cucumber salad or some sticky jasmine rice to soak up any extra glaze.
Creative Ways to Present
For special occasions, try arranging wings on a large platter lined with banana leaves or parchment paper for a rustic look. You can add small bowls of different dipping sauces around the platter to make it interactive. If hosting a party, I sometimes thread wings on skewers to make them easier to grab—plus, it looks fun and festive.
Make Ahead and Storage
Storing Leftovers
Leftover wings store really well in an airtight container in the fridge for up to 3 days. I usually line the container with a paper towel to soak up excess moisture and keep them from getting soggy.
Freezing
If you want to freeze, I let the wings cool completely, then place them in a freezer-safe bag with all the glaze. They freeze nicely for up to 2 months. When you’re ready to eat them, thaw overnight in the fridge.
Reheating
To keep wings crispy when reheating, I put them on a baking sheet in a 375°F oven for about 10-15 minutes, flipping halfway through. Microwaving is quick but tends to make them a bit soggy, so I avoid it when I can.
FAQs
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Can I use chicken drumettes instead of wings for this Oven Baked Chicken Wings with Honey Soy BBQ Glaze Recipe?
Absolutely! Drumettes work just as well and tend to have a bit more meat. Just keep an eye on cooking time, as they might need a few extra minutes to be fully cooked through. Either choice will soak up that delicious glaze beautifully.
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Is it necessary to flip the wings during baking?
Flipping halfway through helps them cook evenly and allows both sides to caramelize nicely, but if you use a wire rack to bake, flipping becomes less crucial. Either way, it’s a good habit to check midway and baste wings with extra glaze for maximum flavor.
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How can I make this recipe gluten-free without losing flavor?
Simply swap regular soy sauce with a gluten-free tamari sauce. Most other ingredients are naturally gluten-free, so this is an easy substitution without sacrificing the signature savory notes of the glaze.
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Can I prepare the glaze ahead of time?
Yes! You can mix the honey soy BBQ glaze a day ahead and store it in the fridge to let flavors meld. Just give it a good stir before coating the wings. It’s a handy way to save time on busy days.
Final Thoughts
This Oven Baked Chicken Wings with Honey Soy BBQ Glaze Recipe has become a staple in my kitchen because it’s reliable, delicious, and impresses every time without complicated techniques. I love how it brings people together over finger-licking good food that doesn’t demand hours of prep. Give it a try next time you want wings done right—you’ll be amazed at how easy it is to nail that perfect sweet-savory glaze and crispy skin all in your oven.
Print
Oven Baked Chicken Wings with Honey Soy BBQ Glaze Recipe
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Approximately 30 wings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Oven Baked Chicken Wings are a flavorful and easy-to-make dish featuring tender wings coated in a rich, honey-soy BBQ glaze. Perfectly baked to achieve a caramelized finish, they make an ideal appetizer or game day snack with optional green onion garnish for freshness.
Ingredients
Chicken Wings
- 3 lbs chicken wings
- Salt and pepper, to taste
- Cooking spray, for greasing
Marinade and Sauce
- 2 tbsp vegetable oil
- 1/2 cup soy sauce
- 2 tbsp BBQ sauce
- 1 cup honey
- 4 cloves garlic, minced
Garnish
- Green onions, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the wings evenly.
- Prepare Baking Sheet: Line a baking sheet with aluminum foil and lightly grease it with cooking spray to prevent wings from sticking.
- Arrange Wings: Place the chicken wings in a single layer on the prepared baking sheet. Season them generously with salt and pepper for balanced flavor.
- Make Sauce: In a bowl, combine vegetable oil, soy sauce, BBQ sauce, honey, and minced garlic. Stir well until fully mixed to create the marinade and glaze.
- Coat Wings: Pour the prepared sauce evenly over the chicken wings, ensuring each wing is thoroughly coated for maximum flavor.
- Bake: Place the baking sheet in the oven and bake for about 50 minutes, or until the chicken is fully cooked through and the sauce has caramelized beautifully on the wings, creating a sticky, flavorful crust.
- Garnish and Serve: Remove the wings from the oven and sprinkle chopped green onions on top if desired for a fresh, vibrant touch. Serve hot and enjoy!
Notes
- Make sure wings are spread out and not crowded on the baking sheet to ensure even cooking and caramelization.
- For extra crispiness, you can broil the wings for 2-3 minutes at the end of baking, watching carefully to prevent burning.
- Adjust the honey quantity if you prefer a sweeter or less sweet glaze.
- Leftovers can be refrigerated and reheated; wings reheat well in an oven or air fryer to retain crispness.
- Green onions add a mild onion flavor and a pop of color but can be omitted if not available or preferred.
Nutrition
- Serving Size: 1 wing
- Calories: 121 kcal
- Sugar: 10.8 g
- Sodium: 202.5 mg
- Fat: 2.5 g
- Saturated Fat: 0.6 g
- Unsaturated Fat: 1.3 g
- Trans Fat: 0 g
- Carbohydrates: 13.7 g
- Fiber: 0.5 g
- Protein: 11.3 g
- Cholesterol: 28.3 mg
