Description
These Parmesan Roasted Green Beans are a simple and flavorful side dish that pairs well with any meal. Crispy green beans coated in Parmesan cheese and seasonings, baked to perfection.
Ingredients
Units
Scale
Green Beans:
- 1 1/2 pounds green beans, fresh & trimmed
Seasoning:
- 1 tbsp olive oil
- 1/3 cup parmesan cheese, grated
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat Oven: Preheat the oven to 425 degrees F. Lightly coat a baking sheet with non-stick spray.
- Prepare Green Beans: Toss green beans with olive oil, parmesan cheese, garlic powder, salt, and pepper.
- Bake: Spread the coated green beans on the baking sheet. Bake for 15 minutes, flip with a spatula, then bake for an additional 10 minutes until tender.
- Serve: Enjoy warm as a delicious side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 79 kcal
- Sugar: 4g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 4mg
