Description
This delightful Passion Fruit Mousse is a creamy and tropical dessert that is easy to make and perfect for any occasion. The combination of sweetened condensed milk and fresh passion fruit creates a luscious and flavorful treat that will impress your guests.
Ingredients
Units
Scale
Main Mousse Ingredients:
- 2 teaspoons (8g) unflavored gelatin
- 3 tablespoons water
- 1 1/3 cups (290g) heavy cream, cold
- 1 can (397g) sweetened condensed milk
- 1 cup (265g) passion fruit pulp or unsweetened juice concentrate
For the topping:
- Pulp of two fresh passion fruits with seeds (about 1/3 cup)
- 1/4 cup sugar
Instructions
- Making the passion fruit mousse: Mix the gelatin and water in a small bowl until the gelatin is hydrated. Microwave for 30 seconds (or heat on a double boiler) for the gelatin to melt. Cool slightly. Combine the heavy cream, sweetened condensed milk, passion fruit pulp, and melted gelatin in the blender. Blend for 5 minutes. Transfer to a serving bowl or glasses. Refrigerate for at least 3 hours to set. Top with passion fruit sauce before serving.
- Making the topping: Combine fresh passion fruit pulp and sugar in a saucepan. Cook over medium-low heat until sugar dissolves and mixture boils. Simmer for another minute or until slightly thickened. Cool to room temperature before using or refrigerating.
Notes
- Gelatin: This recipe can be made without gelatin, but the texture will be looser.
- Make ahead: Mousse and sauce can be prepared 1-2 days in advance.
- Leftovers: Store leftovers in an airtight container in the fridge for 4-5 days.
- Freezing: Mousse can be frozen for up to 3 months. Thaw in the fridge before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 707 kcal
- Sugar: 76g
- Sodium: 182mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 89g
- Fiber: 9g
- Protein: 13g
- Cholesterol: 133mg
