Pasta Salad:

• 1 pound Pasta any shape (such as rotini)
• 1/2 cup Sun dried tomatoes in oil, drained and chopped into bite-size pieces
• 1 cup Cherry tomatoes, halved
• 1/3 cup Kalamata olives, pitted and sliced
• 2 cups Broccoli florets
• 1 Bell pepper, finely chopped
• 1/4 cup Red Onion, finely chopped
• 1/2 cup Basil, chopped small

Dressing:

• 1/4 cup Oil from the sun-dried tomatoes
• 4 Tablespoon Lime juice or lemon juice
• 2 cloves Garlic, minced finely
• 1 Tablespoon Vinegar
• 1 teaspoon Mustard powder (optional)
• Salt and Pepper (to taste)
• 1 teaspoon Crushed red pepper flakes (optional)