Peach Bread with Peach Glaze Recipe

I absolutely love sharing this Peach Bread with Peach Glaze Recipe because it brings together the sweet, juicy charm of fresh peaches and the comforting warmth of homemade bread all in one delicious bite. When I first tried baking this, I was amazed at how the peaches inside the bread stay tender and moist, and the peach glaze on top adds such a lovely, fresh finish that you won’t find in most quick breads.

This recipe works wonderfully for breakfast, afternoon snacks, or even a light dessert. You’ll find that it’s easy enough to whip up on a weekend morning but special enough to impress friends or family during a casual get-together. Plus, using fresh peaches gives it a seasonal twist that makes it feel both nostalgic and refreshing.

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Ingredients You’ll Need

Each ingredient plays a role in creating the perfect balance of soft bread and sweet glaze, with fresh peaches shining at the center. When picking peaches, go for firm yet ripe ones to avoid overly watery bread.

• Granulated sugar: Adds sweetness without overpowering the delicate peach flavor.
• 2% milk: Helps keep the bread tender and adds a bit of richness.
• Canola oil: I use canola for its neutral flavor and moist texture; vegetable or coconut oil works, too.
• Large egg: Acts as a binder for the batter and contributes to softness.
• Vanilla extract: Enhances the natural sweetness and peach notes wonderfully.
• All-purpose flour: The base structure of the bread — make sure to fluff before measuring for accuracy.
• Baking powder: Gives the bread a light, airy rise.
• Salt: Just a pinch to balance the flavors and enhance sweetness.
• Diced fresh peaches: The star ingredient, adding moist pockets of juicy fruit inside the bread.
• Powdered sugar (for glaze): Provides a smooth sweetness to top the bread.
• Melted butter (for glaze): Gives the glaze a rich silky texture and flavor.
• Finely diced peaches (for glaze): Adds texture and fresh peach flavor into the glaze.
• Vanilla extract (for glaze): Ties the glaze flavors together nicely.
• Heavy cream or milk (optional for glaze): Adjusts the glaze consistency for perfect drizzling.

Variations

I love mixing things up with this Peach Bread with Peach Glaze Recipe, and you can personalize it to your taste or dietary needs easily. Feel free to experiment and find the version that becomes your favorite!

• Use frozen peaches: When fresh aren’t in season, I’ve used frozen diced peaches — just make sure to drain any extra juice before adding to avoid soggy bread.
• Swap oils: I’ve tried coconut oil for a subtle tropical note; it pairs nicely with the peaches and glaze.
• Make it gluten-free: Using a 1:1 gluten-free flour substitute works well here, just watch the baking time closely.
• Add spices: A pinch of cinnamon or nutmeg in the batter adds a warm touch that you might enjoy.

How to Make Peach Bread with Peach Glaze Recipe

Step 1: Mix the Wet Ingredients

Start by preheating your oven to 350ºF — it’s a good habit that saves time later. In a medium bowl, stir together the granulated sugar, milk, oil, egg, and vanilla extract until the mixture is smooth and well combined. I like to whisk gently to avoid incorporating too much air, which keeps the bread dense and moist.

Step 2: Combine Dry Ingredients and Fold in Peaches

In a separate bowl, whisk the all-purpose flour, baking powder, and salt. Then slowly add the dry ingredients to the wet mixture, stirring gently until just combined — be careful not to overmix or the bread can get tough. Finally, fold in the diced fresh peaches carefully to avoid breaking them up and turning the batter too watery.

Step 3: Bake the Bread

Grease a 9×5-inch bread pan and pour in the batter, smoothing the top with a spatula. Pop it in your preheated oven and bake for 55-60 minutes. You’ll want to test it with a toothpick inserted in the center — it should come out clean or with just a few crumbs. Let the bread cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely. This step prevents the bread from becoming soggy.

Step 4: Prepare the Peach Glaze

While the bread cools, get started on the glaze. In a small bowl, combine powdered sugar, melted butter, finely diced peaches, and vanilla extract. Stir well — the mixture will be quite thick at first. If it feels too stiff to spread or drizzle, add a tablespoon of heavy cream or milk one at a time to reach your preferred consistency. Keep stirring; I discovered the glaze softens nicely as it sits, so don’t add too much liquid at once to avoid it becoming runny.

Step 5: Glaze and Serve

Once the bread is fully cooled, spread the peach glaze evenly over the top. The glaze adds a luscious finish that makes each slice shine. Slice, serve, and enjoy the layers of peach flavor in every bite!

How to Serve Peach Bread with Peach Glaze Recipe

Garnishes

I like to sprinkle a little extra finely diced fresh peach or even some toasted chopped pecans on top of the glaze for a bit of crunch and added visual appeal. A dusting of powdered sugar or a few fresh mint leaves can also brighten up the presentation, especially if you’re serving it as a light brunch treat.

Side Dishes

Peach bread pairs nicely with a cup of freshly brewed coffee or tea, making it a cozy morning duo. For a heartier snack or light dessert, I often serve it alongside Greek yogurt or a scoop of vanilla ice cream, which complements the peach glaze beautifully.

Creative Ways to Present

For special occasions, I sometimes slice the bread into bite-sized cubes and set up a mini dessert board with fresh peach slices, cheese, nuts, and honey for a fun interactive treat. Another idea is to tortilla-wrap a slice with some cream cheese and fresh fruit for an unexpected twist on breakfast or snack time.

Make Ahead and Storage

Storing Leftovers

After glazing, I store leftover peach bread in an airtight container in the refrigerator to keep it fresh. It stays moist and flavorful for up to 4-5 days, though honestly, it rarely lasts that long in my kitchen!

Freezing

If you want to freeze it, I recommend slicing the bread first, then wrapping individual slices in plastic wrap and placing them in a freezer bag. This way, you can thaw exactly how many slices you want without thawing the entire loaf. The glaze holds up well after freezing, though it may soften slightly upon thawing.

Reheating

To reheat, I gently warm slices in a toaster oven or microwave for 15-20 seconds—just enough to bring back that soft texture without melting the glaze completely. If you want a bit of extra crispness, lightly toasting is my go-to.

FAQs

Final Thoughts

This Peach Bread with Peach Glaze Recipe holds a special place in my heart because it captures the essence of summer peaches year-round with such ease and comfort. I encourage you to try it soon; whether you’re new to baking or a seasoned pro, the balance of soft bread and sweet, fruity glaze will have everyone coming back for more — just like it does in my kitchen.

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