Description
Delicious and easy to make, these Peanut Butter Cookie Dough Overnight Oats are a perfect grab-and-go breakfast option for busy mornings.
Ingredients
Scale
Rolled Oats:
- 1 cup
Vanilla Extract:
- 1 teaspoon
Peanut Flour:
- 1/4 cup
Plain Greek Yogurt:
- 1/4 cup
Unsweetened, Plain Almond Milk:
- 1 cup
Honey or Maple Syrup:
- 1 tablespoon
Chocolate Chips, Semi-sweet:
- 2 tablespoons
Instructions
- Mix Ingredients: Place all ingredients (minus the chocolate chips) in a medium-size container and mix well.
- Chill: Refrigerate for at least 2 hours or overnight.
- Adjust Consistency: In the morning, add more almond milk if desired and mix in the chocolate chips.
- Serve: Top with a drizzle of peanut butter before enjoying.
Notes
- Feel free to use your preferred sweetener.
Nutrition
- Serving Size: 1 serving
- Calories: 359 kcal
- Sugar: 19 g
- Sodium: 90 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 7 g
- Protein: 15 g
- Cholesterol: 2 mg
