Description
Indulge in the juicy and flavorful Perfect Grilled Ribeye, seasoned with Montreal seasoning and topped with compound butter. A simple yet exquisite dish for steak lovers.
Ingredients
Scale
Ribeye Steaks:
- 2 bone-in or boneless ribeye steaks, 1 inch thick
- Montreal seasoning
Compound Butter:
- Compound butter slices
Instructions
- Prepare Compound Butter: Bring compound butter to room temperature, slice into pieces.
- Season Steaks: Massage Montreal seasoning on both sides of each ribeye, marinate for 20 minutes.
- Preheat Grill: Heat grill to 450°F to 500°F.
- Grill Steaks: Grill steaks for 3-4 minutes per side for medium-rare.
- Top with Butter: Add compound butter slice on top of steaks before removing from grill.
- Rest and Slice: Rest steaks for 5-10 minutes before slicing.
Notes
- Choose well-marbled ribeye steaks for best flavor.
- Use homemade Montreal seasoning with reduced salt if possible.
- Experiment with different herb butters or plain butter for topping.
- Refer to internal temperature guide for desired doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 1050 kcal
- Sugar: 1g
- Sodium: 336mg
- Fat: 76g
- Saturated Fat: 36g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 92g
- Cholesterol: 307mg
