Description
This Pickle Wrap Dip is a creamy and tangy crowd-pleaser that combines the flavors of cream cheese, sour cream, pickles, and corned beef. Perfect for dipping with tortilla chips or fresh crudites, this easy-to-make dip is a must-have for any gathering.
Ingredients
Units
Scale
Creamy Base:
- 8 oz cream cheese, softened to room temperature
- 8 oz sour cream
- 1 Tablespoon dried minced onion
Additions:
- 1 cup minced dill pickles
- 6 oz gluten-free corned beef, chopped (Buddig recommended)
For Serving:
- Tortilla chips
- Crudite
Instructions
- Prepare the Base: In a large bowl, combine cream cheese, sour cream, and dried minced onion. Stir until smooth.
- Add the Pickles and Corned Beef: Fold in the minced dill pickles and chopped gluten-free corned beef until well mixed.
- Chill and Serve: Refrigerate the dip for at least an hour or overnight. Serve with tortilla chips, crudite, or your favorite dippers.
Notes
- This dip can be made up to 2 days in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 93 kcal
- Sugar: 1g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2.3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.1g
- Protein: 4g
- Cholesterol: 28mg
