Description
This Pickled Beets recipe offers a tangy and flavorful twist to the earthy sweetness of beets. Easy to make and perfect for adding a pop of color and taste to salads, sandwiches, or enjoyed on their own as a tasty snack.
Ingredients
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Ingredients:
- 4 medium roasted beets, cooled, peeled, and sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1/3 cup granulated sugar
- 1 teaspoon coarse salt
- 1/4 teaspoon ground mustard
- 5 whole black peppercorns
Instructions
- Prepare the Beets: Start by roasting 4 medium beets until tender. Let them cool, peel, and slice.
- Make the Pickling Solution: In a saucepan, combine apple cider vinegar, water, sugar, salt, ground mustard, and black peppercorns. Bring to a simmer, stirring until sugar dissolves.
- Pickle the Beets: Place the beet slices in a clean jar or container. Pour the pickling liquid over the beets, ensuring they are fully submerged. Let cool.
- Chill and Serve: Cover the jar and refrigerate for at least 24 hours to allow the flavors to develop. Enjoy the pickled beets on salads, sandwiches, or as a zesty snack.
