Description
These Queso Burgers are a delicious twist on classic burgers, featuring a flavorful queso topping with a hint of spice. Perfect for a summer barbecue or a casual weeknight dinner.
Ingredients
Units
Scale
Burgers
- 4 Pub Burgers
Toppings
- 4 hamburger bakery buns
- 8 slices of pastrami
- 1 avocado, thinly sliced
- 1 jalapeno, thinly sliced
- 1/2 small red onion, sliced
Queso
- 1/2 pound White American Cheese, cubed
- 1/4 cup Roundy’s milk
- 1/2 tablespoon butter
- 4 ounces diced green chiles
- 1 teaspoon cumin
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon garlic salt
Instructions
- Cook Bacon: Cook bacon until crispy. Set aside.
- Grill Burgers: Heat grill; grill burgers over medium-high heat to desired temperature.
- Prepare Queso: Combine cheese, milk, and butter in a medium saucepan. Heat over medium-low heat, stirring regularly, until cheese is melted. Reduce heat to low; add green chiles, cumin, red pepper flakes, and garlic salt. Adjust consistency with milk.
- Assemble Burgers: Top each burger with pastrami, avocado, red onion, jalapeno, and queso.
Nutrition
- Serving Size: 1 burger
- Calories: 1548 kcal
- Sugar: 5g
- Sodium: 2857mg
- Fat: 85g
- Saturated Fat: 34g
- Unsaturated Fat: 42g
- Trans Fat: 1g
- Carbohydrates: 98g
- Fiber: 3g
- Protein: 97g
- Cholesterol: 342mg
