Description
This Ramen Carbonara recipe puts a unique twist on the traditional Italian dish by incorporating ramen noodles for a fusion of flavors. Creamy, cheesy, and packed with umami, this quick and easy recipe is perfect for a satisfying meal.
Ingredients
Units
Scale
Ramen Noodles:
- 9 ounces ramen noodles (3 packages, discard the seasoning)
Carbonara Sauce:
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 large eggs
- 1 cup Parmesan cheese, freshly grated
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
- 4 tablespoons fresh basil, chopped
Instructions
- Cook Ramen Noodles: Cook the ramen noodles according to package instructions. Toss with olive oil.
- Prepare Carbonara Sauce: Whisk together eggs and Parmesan cheese in a bowl.
- Cook Ingredients: Cook sundried tomatos until brown. Add garlic and sauté. Toss in cooked noodles.
- Combine: Pour egg/cheese mixture over noodles and toss to cook the egg.
- Garnish and Serve: Garnish with fresh basil and black pepper. Serve hot.
Notes
- Cheese Choice: Parmesan is a good substitute for Pecorino Romano.
- Ramen Choice: Discard seasoning packets and use instant or fresh ramen noodles.
- Sundried Tomatoes Substitutes: Pancetta or guanciale can be used.
- Fresh Basil: Substitute with parsley or omit if needed.
- Garlic Intensity: Adjust garlic to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 630 kcal
- Sugar: 1g
- Sodium: 2172mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 22g
- Trans Fat: 0.1g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 139mg
