Description
These Red, White & Blue Chocolate-Dipped Sugar Wafers are a delightful treat perfect for patriotic celebrations or any occasion. Crisp sugar wafers coated in a mix of white and milk chocolate, adorned with red, white, and blue sprinkles.
Ingredients
Scale
Ingredients for Red White & Blue Chocolate-Dipped Sugar Wafers:
- 2 (8 oz. or 9 oz.) packages sugar wafer cookies
- 1 (1 lb.) package white candy melts or 1 (24 oz.) package white bark coating
- 1 (1 lb.) package milk chocolate candy melts or 1 (24 oz.) package chocolate bark coating
- 1 T. shortening
- Assorted red, white, & blue sprinkles (e.g., white non-pareils, blue jimmies, red confetti sprinkles)
Instructions
- Melt the chocolate coating: Combine white and milk chocolate melts or bark coating with shortening in the microwave per package directions.
- Dip the sugar wafers: Dip 3/4 of a sugar wafer into the melted chocolate, then sprinkle with desired sprinkles.
- Set the wafers: Place the coated wafers on wax paper to set.
- Repeat and store: Repeat with remaining wafers and store in an airtight container for up to two weeks.
Notes
- You can customize by using all white chocolate, all milk chocolate, or a mix of both.
- Each 1 lb. package of chocolate coating can cover about 40 sugar wafers.
Nutrition
- Serving Size: 1 sugar wafer
- Calories: Approximately 120
- Sugar: Approximately 10g
- Sodium: Approximately 70mg
- Fat: Approximately 6g
- Saturated Fat: Approximately 4g
- Unsaturated Fat: Approximately 2g
- Trans Fat: 0g
- Carbohydrates: Approximately 15g
- Fiber: Less than 1g
- Protein: Less than 1g
- Cholesterol: 0mg
