Description
Learn how to make a creamy and flavorful Rice Cooker Risotto with this easy recipe. Using Arborio rice, Parmesan cheese, and a few simple ingredients, you can enjoy a comforting and satisfying meal in no time.
Ingredients
Units
Scale
Ingredients for Rice Cooker Risotto:
- 1 1/2 cups Arborio rice
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 1 clove garlic, minced
- 3 1/2 cups low-sodium vegetable broth
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Sauté Onion and Garlic: Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic until translucent.
- Prepare Rice Mixture: Transfer sautéed onion and garlic to the rice cooker. Add Arborio rice, vegetable broth, salt, and pepper. Stir to combine.
- Cook Risotto: Close the lid of the rice cooker and set it to the standard cooking setting.
- Finish with Parmesan: Once cooked, stir in grated Parmesan cheese until creamy. Adjust seasoning with salt and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 405 kcal
- Sugar: 2g
- Sodium: 221mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 11mg
