Description
Indulge in the ultimate comfort food with this Roasted Beef Grilled Cheese Sandwich. Savory roast beef, melted cheese, and sautéed vegetables come together between crispy, toasted bread slices for a satisfying meal.
Ingredients
Scale
Bread Toast:
- 2 slices of Bread – white, multi-grain, whole wheat, etc.
Roast Beef:
- 6 Slices of Roast Beef, slow-cooked
Cheese:
- 4 slices Provolone cheese or Mozzarella
Filling:
- 1/2 tbsp. Olive Oil
- 1 tbsp. Onion, yellow or red, diced
- 1 tbsp. Bell Pepper, diced (green and red work well)
- 2 Mushrooms
- Pinch of Salt, ground black pepper, and red chili flakes
Spread:
- 1/2 tbsp. Mayo (Olive oil, regular, etc.)
- 1/2 tbsp. Sriracha or any other hot sauce
Instructions
- Sauté Vegetables: Add onion, bell peppers, mushrooms, salt, pepper, and chili flakes to a pan. Sauté for 4-5 minutes on medium-high heat. Drain on a paper towel.
- Toast Bread: Melt butter in a pan, toast bread slices on low heat.
- Prepare Spread: Mix mayo and Sriracha, spread on toast slices.
- Assemble: Place cheese, roast beef, sautéed vegetables on one toast slice. Top with the other slice.
- Toast Sandwich: Toast on low heat, flipping occasionally until cheese melts.
Notes
- Transfer sautéed vegetables to a paper towel to avoid sogginess.
- Experiment with different cheeses for varied flavors and textures.
- Consider using the microwave briefly for a softer sandwich instead of using a lid on the pan.
- Adjust heat levels according to your stove’s settings for best results.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 480 kcal
- Sugar: 2g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
