Description
This Roasted Bratwurst with Peppers and Onions recipe is a delicious and easy-to-make dish that combines savory bratwurst with roasted bell peppers and onions, all served in a warm bun.
Ingredients
Units
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For the Vinaigrette:
- 2 Tbsp olive oil
- 1 Tbsp red wine vinegar
- 1/2 Tbsp stone ground or whole grain mustard*
- 1/4 tsp garlic powder
- 1/8 tsp salt
- Freshly cracked pepper
For the Bratwurst and Vegetables:
- 3 bell peppers (any color)
- 1 onion
- 5 bratwurst links
- 5 buns
- 2 oz. cheddar (optional topping)
- 4 Tbsp mustard (optional topping)
Instructions
- Preheat the oven: Preheat the oven to 400ºF.
- Prepare the Vinaigrette: In a small bowl, combine olive oil, red wine vinegar, mustard, garlic powder, salt, and pepper to make the vinaigrette. Set aside.
- Prepare the Ingredients: Slice bell peppers and onion into strips. Place them on a baking sheet along with bratwurst links. Drizzle the vinaigrette over everything and toss to coat.
- Roast: Roast in the oven for 20 minutes, then stir and roast for an additional 20-25 minutes until browned.
- Assemble: Stuff the bratwurst, peppers, and onions into buns. Top with cheddar and mustard. Bake for 5 minutes to melt cheese and toast buns. Serve hot.
Notes
- *Stone ground or whole grain mustard is recommended for this recipe.
Nutrition
- Serving Size: 1 Serving
- Calories: 684.12 kcal
- Sodium: 1507.28 mg
- Fat: 35.92 g
- Carbohydrates: 63.74 g
- Fiber: 4.48 g
- Protein: 24.84 g
