Description
This Sheet Pan Salmon and Asparagus recipe is a simple and flavorful dish perfect for a quick and healthy dinner. Tender salmon fillets are baked to perfection alongside fresh asparagus, all topped with a zesty lemon-garlic-herb butter.
Ingredients
Units
Scale
For the Salmon and Asparagus:
- 2 lbs salmon filet, cut into six – 6 oz portions
- 2 lbs asparagus*, fibrous ends removed
- Salt and black pepper, added to taste
- 1 Tbsp olive oil
- 1 small lemon, sliced into rings for garnish
For the Lemon-Garlic-Herb Butter:
- 6 Tbsp unsalted butter, softened
- 2 Tbsp fresh lemon juice, from 1 small lemon
- 2 garlic cloves, pressed or minced
- 2 Tbsp fresh parsley, finely chopped
- 1 tsp salt, we used sea salt
- 1/4 tsp black pepper
Instructions
- Prep: Preheat oven to 450˚F with oven rack in top third. Line large rimmed baking sheet with parchment paper, trimming the paper to just fit so it doesn’t go over edges of pan (this prevents the paper from charring under broiler).
- Make Flavored Butter: In a medium bowl, use a fork to mash together all ingredients for flavored butter. Spoon 3/4 of the flavored butter over the salmon and spread evenly. Dab remaining butter mix over the asparagus.
- Bake: Top each salmon filet with a slice of lemon and bake uncovered at 450˚F for 10-12 minutes. Set the oven to BROIL and bake another 2-3 minutes until salmon is flaky and cooked through.
Place salmon filets in a row down the center of your lined baking pan. Arrange trimmed asparagus on the sides of the salmon. Drizzle asparagus lightly with olive oil and roll to coat. Sprinkle both asparagus and salmon with salt and pepper.
Notes
- *Asparagus Note: this recipe is written for medium to thick asparagus. If your asparagus is thin, add it to the sheet pan halfway through baking or put it on a separate sheet pan.
- *How to Speed-Soften Butter: Place wrapped stick of butter in airtight ziploc bag and submerge bag in warm (100˚F) water. Let sit 10-15 mins until softened.
Nutrition
- Serving Size: 1 portion
- Calories: Approximately 400 kcal
- Sugar: Approximately 2g
- Sodium: Approximately 500mg
- Fat: Approximately 25g
- Saturated Fat: Approximately 10g
- Unsaturated Fat: Approximately 15g
- Trans Fat: 0g
- Carbohydrates: Approximately 8g
- Fiber: Approximately 4g
- Protein: Approximately 35g
- Cholesterol: Approximately 100mg
