Description
A comforting and easy skillet beef and macaroni recipe that combines ground beef, macaroni, and a flavorful tomato sauce for a hearty one-pan meal.
Ingredients
Units
Scale
For Skillet Beef and Macaroni:
- 1–1/2 pound ground beef
- 1/2 cup chopped onion
- 2 cans (8 ounces each) tomato sauce
- 1 cup water
- 1 package (7 ounces) macaroni
- 1/2 cup chopped green pepper
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook Beef and Onion: In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink, breaking meat into crumbles; drain.
- Add Remaining Ingredients: Stir in tomato sauce, water, macaroni, green pepper, Worcestershire sauce, salt, and pepper. Bring to a boil.
- Simmer: Reduce heat; simmer, covered, until macaroni is tender, about 20-25 minutes, stirring occasionally. Add water if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 317
- Sugar: 3g
- Sodium: 700mg
- Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 56mg
