Description
This Slow Cooker BBQ Chicken recipe is a simple and delicious way to enjoy tender, flavorful chicken infused with sweet and tangy barbecue sauce. Perfect for sandwiches or served alongside your favorite sides.
Ingredients
Units
Scale
Ingredients:
- 3 lbs chicken breasts, (boneless, skinless)
- 1 1/2 cups BBQ Sauce, such as Sweet Baby Rays Honey BBQ
- 1/2 medium onion, grated (with juice)
- 1 Tbsp olive oil
- 1 Tbsp Worcestershire sauce
- 2 Tbsp brown sugar
Instructions
- Prepare the Sauce: In a 5-6 qt slow cooker, combine BBQ sauce, grated onion, olive oil, Worcestershire sauce, and brown sugar.
- Cook the Chicken: Add chicken breasts to the slow cooker, turning to coat in the sauce. Cook on high for 2-3 hours or low for 6-7 hours, until the chicken reaches an internal temperature of 165˚F and is easily shredded.
- Shred and Coat: Remove the cooked chicken, shred it using forks, then return it to the slow cooker and mix well with the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 317
- Sugar: 21g
- Sodium: 770mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 109mg
