Description
A comforting and easy Slow Cooker Chicken and Gravy recipe that results in tender shredded chicken in a flavorful gravy. Perfect for a simple and delicious family meal.
Ingredients
Units
Scale
Chicken and Gravy:
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 packets chicken gravy mix
- 1/2 cup chicken broth (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 to 4 skinless, boneless chicken breasts
Instructions
- Prepare Slow Cooker: In a 6-quart slow cooker, whisk together canned soup, gravy mix, chicken broth, salt, and pepper.
- Add Chicken: Place chicken in the slow cooker.
- Cook: Cover and cook on Low for 4 hours.
- Shred Chicken: Before serving, carefully shred the chicken using a hand mixer.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 1077mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 56mg
