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Slow-Cooker Chipotle Brisket Sliders Recipe

Slow-Cooker Chipotle Brisket Sliders Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 129 reviews
  • Author: Alvarez
  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Yield: 12 sliders 1x
  • Category: Slow Cooking
  • Method: Slow Cooking

Description

These Slow-Cooker Chipotle Brisket Sliders are a delicious and easy-to-make dish perfect for a gathering or a weeknight meal. Tender beef brisket flavored with chipotle chiles and barbecue sauce is served on toasted slider buns with a side of spicy pickle chips.


Ingredients

Units Scale

For the Brisket:

  • 1 1/2 tablespoons packed light brown sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 3/4 teaspoon black pepper
  • 1 (2-lb.) trimmed beef brisket
  • 2 chipotle chiles in adobo sauce, minced (about 2 Tbsp.)
  • 3 garlic cloves, smashed
  • 1 cup barbecue sauce

For Serving:

  • 12 slider buns, toasted
  • 1/2 cup spicy pickle chips

Instructions

  1. Prepare the Brisket: In a small bowl, mix brown sugar, kosher salt, cumin, and black pepper. Rub the mixture onto the brisket. Place the brisket, chipotle chiles, and smashed garlic in a 6-quart slow cooker.
  2. Cook the Brisket: Cover and cook on HIGH for 4 to 5 hours or on LOW for about 8 hours until the brisket is tender.
  3. Shred and Serve: Remove the brisket from the slow cooker, shred it using forks, and place it in a bowl. Add barbecue sauce and ½ cup of the cooking liquid, then mix well. Divide the meat onto the bottom halves of the toasted buns. Top with spicy pickle chips and the bun tops.


Nutrition

  • Serving Size: 1 slider
  • Calories: 290
  • Sugar: 10g
  • Sodium: 680mg
  • Fat: 8g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 65mg