Description
Learn how to make delicious Slow-Smoked Porterhouse Steaks at home with this easy recipe. Seasoned to perfection and cooked low and slow over hickory or mesquite hardwood for mouthwatering flavor.
Ingredients
Scale
Ingredients:
- 2 whole porterhouse steaks, at least 1 1/2 inches thick (30 to 40 ounces each; see notes)
- Kosher salt and freshly ground black pepper
- 8 chunks hickory or mesquite hardwood
Instructions
- Season Steaks: Season steaks generously with salt and pepper on all sides, including edges.
- Secure Steaks: Stack steaks on a wooden cutting board and insert metal skewers through both steaks to secure them.
- Prepare Grill: Light coals and place wood chunks on one edge of the coal grate in a charcoal grill.
- Cook Steaks: Place steaks on the cooking grate, monitor temperature, and cook until desired doneness.
- Char Steaks: Finish by searing steaks over high heat for a delicious charred exterior.
Notes
- Make sure to monitor the internal temperature of the steaks regularly to achieve the desired level of doneness.
- Adjust the amount of wood chunks and coals to maintain the grill temperature.
Nutrition
- Serving Size: 1 steak
- Calories: Approximately 600 calories per serving
- Sugar: Negligible
- Sodium: Varies based on seasoning
- Fat: Approximately 40g
- Saturated Fat: Approximately 15g
- Unsaturated Fat: Approximately 20g
- Trans Fat: 0g
- Carbohydrates: Negligible
- Fiber: Negligible
- Protein: Approximately 60g
- Cholesterol: Approximately 180mg
