Small-batch No-bake Oreo Cheesecake Bites Recipe

Imagine everything you love about cookies and cream cheesecake—creamy, dreamy, and packed with chocolatey goodness—and then shrink it down to delightful, bite-sized pieces that require absolutely no oven time. That’s what you get with these Small-batch No-bake Oreo Cheesecake Bites! Each piece is lush, rich, and loaded with Oreos, perfect for satisfying your sweet tooth without the fuss of a full cheesecake.

Ingredients You’ll Need

You only need a handful of straightforward ingredients to create these Small-batch No-bake Oreo Cheesecake Bites, and each one is crucial for that irresistible creamy-crunchy balance. Here’s why every piece of the puzzle matters!

• Oreos (14, divided): The backbone of the recipe—crushed for the crust and chopped for cheesecake pockets of cookies & cream.
• Salted Butter (2 tbsp, melted): Adds richness and helps bind the Oreo crumb crust together so it stays perfectly sliceable.
• Heavy Cream (1/4 cup): Whipped to soft, pillowy peaks, this is what makes the filling airy and decadent without eggs or gelatin.
• Cream Cheese (4 oz, softened): Tangy, creamy, and absolutely essential for the classic cheesecake flavor and texture.
• Granulated Sugar (3 heaping tbsp): It sweetens the filling just enough to balance the tang and enhance the cookie flavor.
• Vanilla Extract (1/2 tsp): Brings out the best in both the cream cheese and Oreo notes—a little goes a long way.
• Whipped Cream (optional): For an extra touch of creaminess and a pretty, bakery-style finish on top.

Variations

One of the coolest things about Small-batch No-bake Oreo Cheesecake Bites is how effortlessly you can tweak them. Whether it’s a matter of taste, dietary needs, or just using what’s already in your pantry, the options are endless!

• Swap the Cookies: Use Golden Oreos, peanut butter Oreos, or any seasonal flavor for a fun spin on the classic bites.
• Make It Gluten-Free: Use certified gluten-free sandwich cookies to create a GF treat everyone can enjoy.
• Add Mix-Ins: Stir in mini chocolate chips, crushed candy bars, or a swirl of Nutella for extra indulgence.
• Lighter Cream Cheese: Choose light or whipped cream cheese if you want a slightly less rich dessert—works perfectly!

How to Make Small-batch No-bake Oreo Cheesecake Bites

Step 1: Line Your Baking Dish

Start by lining a small baking dish with parchment paper, letting the ends overhang so you can lift everything out easily later. Secure it with binder clips or clothespins—trust me, this makes getting neat, perfect squares so much easier when your Oreo cheesecake bites are set!

Step 2: Make the Crust

Crush 9 of the Oreos into fine crumbs—either with a food processor or the old-fashioned way in a plastic bag with a rolling pin. Stir in the melted butter until every crumb is glossy, then press the mixture firmly and evenly into the lined dish to form a thick, fudgy base. Pop it in the fridge while you move on; this helps it set beautifully.

Step 3: Whip the Cream

Pour your heavy cream into a bowl and beat with a hand mixer until stiff peaks form—this means when you lift the beaters, the cream stands tall and doesn’t flop. This whipped cream is what makes the cheesecake filling light, fluffy, and mousse-like!

Step 4: Mix the Cheesecake Filling

In another bowl, beat together the softened cream cheese, sugar, and vanilla until the mixture is smooth and dreamy. Gently fold in the whipped cream, taking care not to deflate it. This step is key for that airy, luscious texture that makes these bites stand out. Finally, fold in the chopped Oreos for those irresistible cookie chunks.

Step 5: Assemble & Chill

Scrape the cheesecake mixture over your prepared crust, smoothing it evenly with a spatula. Cover tightly and freeze for about 3 hours, until everything is firm and sliceable. This patience pays off—once set, you can lift the slab out and cut perfect little squares with barely any effort.

Step 6: Slice & Serve

Remove the cheesecake slab from the dish using the parchment overhang. Cut into 24 bite-sized squares and, if you want to take things over the top, pipe or dollop whipped cream onto each one. Now, dive in and enjoy your homemade Small-batch No-bake Oreo Cheesecake Bites!

How to Serve Small-batch No-bake Oreo Cheesecake Bites

Garnishes

A classic swirl of whipped cream atop each bite makes them look extra special (and adds even more creamy decadence). For a finishing touch, sprinkle extra chopped Oreos, micro chocolate chips, or even a pinch of edible glitter over the whipped cream for truly eye-catching treats.

Side Dishes

Pair these with ice-cold milk for the ultimate cookies & cream experience, or serve alongside fresh berries for a pop of color and brightness. A mini dessert board featuring your Small-batch No-bake Oreo Cheesecake Bites, fresh fruit, and chocolate-dipped pretzels makes a showstopping yet effortless spread.

Creative Ways to Present

Stack the bites in mini cupcake liners for grab-and-go snacking, or thread a few onto skewers (with little flags!) for a playful party twist. Arrange in neat rows on a pretty platter for celebrations, or pile them high on a cake stand—don’t forget a dusting of extra Oreo crumbs for good measure!

Make Ahead and Storage

Storing Leftovers

Any leftover Small-batch No-bake Oreo Cheesecake Bites should be stored in an airtight container in the refrigerator. They’ll stay fresh and scrumptious for up to 3 days—if they last that long! Just be sure to lay parchment or wax paper between layers to prevent sticking.

Freezing

Want to make these ahead of time or save some for later? Freeze your cheesecake bites, separated with parchment, in a freezer-safe container for 2 to 3 weeks. Thaw them in the fridge before serving for best texture—they’re every bit as delicious after a chill!

Reheating

No real reheating needed since these are a frozen (or fridge-cold) treat, but if freezing, let them sit in the refrigerator for a couple of hours to return to that perfect, creamy texture before digging in—no microwave required.

FAQs

Final Thoughts

If you’re craving a little indulgence without a lot of effort, I can’t recommend Small-batch No-bake Oreo Cheesecake Bites enough! They always deliver smiles, satisfy every cookies-and-cream craving, and come together like magic. Give them a try—you’ll want to make a batch anytime you need a sweet pick-me-up.

Print