Description
These Small-batch No-bake Oreo Cheesecake Bites are a delightful treat that requires minimal effort and no baking. Creamy, rich, and full of Oreo goodness, these bite-sized delights are perfect for satisfying your sweet tooth.
Ingredients
Units
Scale
Oreo Crust:
- 14 Oreos, divided
- 2 tablespoons (26g) salted butter, melted
Cheesecake Filling:
- 1/4 cup heavy cream
- 4 ounces cream cheese, softened
- 3 heaping tablespoons (42g) granulated sugar
- 1/2 teaspoon vanilla extract
Optional Topping:
- Whipped cream
Instructions
- Prepare Baking Dish: Line a baking dish with parchment paper and secure with binder clips or clothes pins.
- Create Oreo Crust: Finely chop 5 Oreos. Crush the remaining 9 Oreos into fine crumbs. Mix crumbs with melted butter and press into the prepared dish.
- Whip Cream: Beat heavy cream until stiff peaks form and set aside.
- Make Cheesecake Filling: Beat cream cheese, sugar, and vanilla. Fold in whipped cream and Oreos. Spread mixture over crust.
- Freeze: Cover and freeze until firm, about 3 hours.
- Serve: Cut into 24 squares, add whipped cream if desired, and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to 3 days or in the freezer for 2 to 3 weeks.
- Approximate nutritional information is per bite and excludes optional whipped cream topping.
- To make additional whipped cream, beat 1/3 cup cold heavy cream with 2 teaspoons granulated sugar until stiff peaks form. Pipe over the bites.
Nutrition
- Serving Size: 1 bite
- Calories: 116
- Sugar: 8g
- Sodium: 91mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 19mg
