Description
This Soy Ginger Salmon recipe is a delicious and flavorful dish that is perfect for a quick and healthy meal. The marinade infuses the salmon with a perfect balance of soy, ginger, and a hint of sweetness, creating a dish that is sure to impress.
Ingredients
Units
Scale
Marinade:
- 3 tbsp soy sauce (45 g)
- 1 tbsp rice vinegar (15 g)
- 1 tsp sesame oil (5 g)
- 3 cloves garlic, minced (or frozen cubes)
- 3 tsp ginger, minced (or frozen cubes)
- 1 tsp honey (5 g)
- 1 tsp chili garlic sauce (5 g)
- 1/2 lime, juiced (8 g)
- handful of cilantro, chopped (6 g)
Salmon:
- 1 1/2 lb sockeye salmon (672 g)
- kosher salt and pepper to taste
Instructions
- Combine marinade ingredients: Mix together soy sauce, rice vinegar, sesame oil, garlic, ginger, honey, chili garlic sauce, lime juice, and cilantro.
- Marinate salmon: Pour the marinade over the salmon in a dish or ziplock bag. Let it marinate for at least 30 minutes, up to 8 hours.
- Preheat broiler: Place marinated salmon fillets on a parchment-lined baking sheet, skin side down. Sprinkle with salt and pepper.
- Broil salmon: Broil on low for 3-5 minutes, then high for 1-2 minutes for desired color and doneness.
- Serve: Enjoy with rice, noodles, veggies, or Asian Slaw.
Notes
- The nutrition facts provided are based on the use of sockeye salmon. Farm-raised salmon will have different nutritional values.
- Keep an eye on Wild-Caught Alaskan Sockeye salmon as it cooks quickly due to its leaner nature.
Nutrition
- Serving Size: 107g
- Calories: 168kcal
- Sugar: 1.8g
- Fat: 6.2g
- Carbohydrates: 1.8g
- Fiber: 0g
- Protein: 25g
