Description
These Soy Sauce Pan-fried Noodles are a quick and flavorful dish that can be whipped up in just 15 minutes. Perfect for a satisfying meal any day of the week!
Ingredients
Units
Scale
Noodles:
- 450 g Noodles, cooked
Sauce:
- 3 tbsp Soy Sauce
- 2.5 tbsp Dark Soy Sauce
- 2 tbsp Sugar
- 2 tbsp Sesame Oil
- 4 tbsp Water or Vegetable Stock
Vegetables:
- 6 cloves Garlic, sliced
- 3 Green Onion, cut into 2-inch pieces
- 1–3 Red Chili, chopped
- 1.5 cups Bean Sprouts
Instructions
- Sauce Preparation: In a bowl, mix soy sauce, dark soy sauce, sesame oil, water, and sugar until combined.
- Cook Noodles: Cook noodles according to package instructions, drain, and set aside.
- Sauté Aromatics: In a pan over medium-high heat, sauté garlic, white part of green onion, and red chili for 2-3 minutes.
- Add Noodles and Sauce: Add cooked noodles to the pan, pour in the sauce, and mix until noodles are coated.
- Stir-fry: Increase heat to high, add bean sprouts, and stir-fry for 2-3 minutes.
- Final Touch: Add the remaining green onion and stir-fry for 1-2 minutes.
Notes
- Instructions may vary depending on the type of noodles used.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
