Description
Enjoy a delicious bowl of spicy mixed noodles with a flavorful blend of kimchi, gochujang, and fresh cucumber. This dish is perfect for a quick and satisfying meal.
Ingredients
Units
Scale
Noodles:
- 4 ounces somyeon (thin wheat noodles)
Kimchi Mixture:
- 4 ounces fermented kimchi, chopped
- 1/4 cup kimchi brine (or cold water)
- 2 tablespoons gochujang
- 1 teaspoon sugar (optional)
- 1 garlic clove, minced
- 1/2 cup cucumber, cut into matchsticks
- 1 tablespoon toasted sesame oil
- 1 tablespoon toasted sesame seeds, ground
Additional:
- 1 half-boiled egg (or hard-boiled egg)
Instructions
- Prepare Kimchi Mixture: In a large bowl, combine kimchi, kimchi brine, gochujang, sugar, garlic, and sesame oil. Mix well.
- Cook Noodles: Boil water in a pot, add noodles, and cook for about 3 minutes and 30 seconds, stirring occasionally.
- Check Noodles: Taste a sample to ensure noodles are chewy but not undercooked.
- Rinse Noodles: Drain cooked noodles, rinse under cold water until cold and not slippery.
- Combine: Mix noodles with kimchi mixture, add cucumber, egg, and sesame seeds.
- Serve: Transfer to a bowl and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 100mg
