Description
This Spicy Watermelon Vegan Sushi is a refreshing twist on traditional sushi, with a burst of sweet, spicy flavors wrapped in nori and sushi rice. Perfect for a light and flavorful meal or snack.
Ingredients
Units
Scale
For the spicy watermelon:
- 1 tablespoon vegan mayonnaise
- 1 teaspoon Sriracha
- 1 teaspoon soy sauce
- 1 teaspoon white miso paste
- 1/2 teaspoon sesame oil
- 1 1/2 cups watermelon, finely chopped
To make sushi rolls:
- 4 nori sheets (or more if needed)
- 1 recipe prepared sushi rice
- Sesame seeds for garnish
Instructions
- Prepare the spicy watermelon: In a medium bowl, mix together vegan mayonnaise, Sriracha, soy sauce, white miso paste, and sesame oil. Add in the finely chopped watermelon and toss to combine.
- Assemble the sushi rolls: Spread prepared sushi rice on a nori sheet, leaving 2 inches of exposed nori. Fill with the spicy watermelon and sesame seeds. Roll up the sushi, seal with water, and cut into rounds.
- Serve: Enjoy your Spicy Watermelon Vegan Sushi rolls with a side of soy sauce and pickled ginger.
Notes
- This sushi is also delicious when served in a Buddha bowl style with rice, nori seaweed snack, avocado, green onions, and cucumber slices for a fresh and satisfying meal.
Nutrition
- Serving Size: 1 roll (recipe makes 4 rolls)
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 191mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
