Description
Creamy and flavorful, this Spinach Artichoke Dip is a classic party favorite that is perfect for entertaining guests or enjoying as a delicious snack.
Ingredients
Units
Scale
Creamy Base:
- 8 oz. cream cheese, well softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced (1 tsp)
Cheesy Goodness:
- 2/3 cup (76g) finely shredded parmesan cheese
- 1/2 cup (56g) finely shredded mozzarella cheese
- Pepper, to taste
Artichoke and Spinach:
- 1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped
- 6 oz. frozen spinach, thawed, squeezed to drain excess liquid
Instructions
- Preheat Oven: Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
- Mix Ingredients: In a mixing bowl, stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella, and pepper.
- Add Artichokes and Spinach: Stir in artichokes and spinach.
- Bake: Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
- Serve: Serve warm with tortilla chips, crackers, or toasted baguette slices.
Notes
- Tip – this dip can be made a day in advance. Refrigerate, then remove and let rest at room temperature for 30 minutes before baking.
- It reheats well in the microwave in small portions. (I haven’t yet tried reheating the entire thing yet because I like to snack on it for a few days.)
Nutrition
- Serving Size: 1 serving
- Calories: 242
- Sugar: 1g
- Sodium: 440mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 49mg
