Description
This Spinach Raspberry Salad is a delightful blend of fresh flavors and textures, perfect for a light and refreshing meal or side dish.
Ingredients
Units
Scale
Salad:
- 8 cups spinach leaves
- 1 cup fresh raspberries
- 1 small red onion, thinly sliced
- 1 cup macadamia nuts, toasted and chopped
- 3 small avocados, or 1 large, peeled and sliced
- 1/2 cup fresh cilantro leaves, chopped
Dressing:
- 1/2 cup sesame oil
- 1/4 cup raspberry vinegar
- 1/4 – 1/2 cup raspberry jam, to taste
- Salt and pepper
Instructions
- Prepare Salad: In a large bowl, combine spinach, raspberries, onion, nuts, avocado, and cilantro. Reserve a few raspberries and nuts for garnish.
- Make Dressing: In a small bowl, mix oil, vinegar, jam, salt, and pepper. Whisk together and set aside.
- Assemble Salad: Drizzle the dressing over the salad and toss gently to combine.
- Garnish and Serve: Top with reserved raspberries and nuts. Serve immediately.
Nutrition
- Serving Size: 1 serving
