Description
Delicious spinach stuffed chicken breasts with a creamy and flavorful filling, baked to perfection.
Ingredients
Units
Scale
Chicken:
- 4 chicken breasts
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon salt, divided
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Spinach Filling:
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan
- 2 tablespoons mayonnaise
- 1 1/2 cups chopped fresh spinach
- 1 teaspoon garlic, minced
- 1/2 teaspoon red pepper flakes
Instructions
- Preheat oven to 375 degrees. Place chicken breasts on a cutting board, drizzle with oil, and season with paprika, 1/2 teaspoon salt, garlic powder, and onion powder.
- Cut a pocket into each chicken breast.
- Mix cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper, and remaining salt.
- Stuff each chicken breast with spinach mixture.
- Bake in a 9×13 baking dish for 25-30 minutes.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 407 kcal
- Sugar: 1g
- Sodium: 873mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 139mg
