Description
A delicious and hearty meal featuring tender sirloin steak strips served over flavorful basmati rice, topped with creamy white queso, and garnished with fresh cilantro. This Steak & Queso Rice dish is perfect for a satisfying dinner.
Ingredients
Units
Scale
For the Rice:
- 2 cups Basmati Rice
- 2 1/2 cups Chicken Broth
- 1 cube Chicken Bouillon
- 1 can about 14 oz Crushed Tomatoes (diced or tomato sauce can be substituted)
- 2 cloves Garlic, minced
- 1 small Onion, finely chopped (optional)
- 1 teaspoon Paprika
- 1/2 teaspoon Cumin
- Salt and pepper, to taste
- 2 tablespoons Olive Oil
For the Steak:
- 1 pound Sirloin Steak, cut into thin strips
- 2 tbsp Butter
- Montreal Steak Seasoning, to taste
- White Queso, for topping
- Fresh Cilantro, for garnish
- Flour Tortillas, optional for serving
Instructions
- Prep the Rice: Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- Sauté Garlic and Onion: Heat olive oil in a skillet, sauté garlic and onion until translucent.
- Toast the Rice: Add rice to the skillet, toast for 2 minutes.
- Add Liquids and Seasonings: Pour in crushed tomatoes, chicken broth, and seasonings. Stir well.
- Cook the Rice: Bring to a boil, then simmer covered for 18-20 minutes.
- Rest and Fluff: Let the cooked rice sit covered for 5 minutes.
- Prep Steak: Season steak strips with Montreal steak seasoning.
- Cook Steak: Sear steak strips in olive oil and butter until desired doneness.
- Add Steak to Pan: Fluff rice, top with cooked steak, and drizzle with white queso.
- Garnish and Serve: Garnish with fresh cilantro, serve with optional flour tortillas.
Notes
- Storage and Reheating Instructions: Store leftovers in the fridge for up to 3 days. Reheat in the microwave or skillet with a splash of broth or water.
- Helpful Tips & Substitutions: Freeze for up to 2 months, make ahead of time, and try variations like using grilled veggies or tofu.
- Helpful Cooking Notes: Rinse rice for fluffy texture, use a large skillet, adjust steak doneness to preference, and taste as you cook.
Nutrition
- Serving Size: 1 serving
- Calories: 629 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0.2g
- Carbohydrates: 78g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 87mg
