Description
These Steakhouse Burgers are a classic American favorite, perfect for grilling season or a casual weeknight meal. Juicy and flavorful, these burgers are sure to be a hit with your family and friends.
Ingredients
Units
Scale
For the Burger Patties:
- 2 pieces white sandwich bread, crusts removed and cut into 1/4-inch pieces
- 1/3 cup milk
- 2 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 garlic cloves, minced
- 1 1/2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 3 pounds 80 to 85% lean ground beef
- 3 scallions, white and green parts, very finely sliced (optional)
For Serving:
- 8 hamburger buns
Instructions
- Preheat the grill: Heat the grill to high heat.
- Prepare the burger mixture: In a large bowl, mix together bread, milk, salt, pepper, garlic, Worcestershire sauce, and ketchup. Add ground beef and scallions, mixing until well combined.
- Form the patties: Divide the mixture into 8 portions, shape into patties, and create a depression in the center of each.
- Grill the burgers: Oil the grates and grill the burgers until browned and cooked to desired doneness, flipping as needed.
- Toast the buns: Optionally toast the buns on the grill before serving with the burgers.
Nutrition
- Serving Size: 1 burger
- Calories: 517
- Sugar: 5 g
- Sodium: 567 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 37 g
- Cholesterol: 116 mg
