Description
These refreshing Strawberry Lemonade Popsicles are a delightful treat, perfect for a hot summer day. Made with fresh strawberries, zesty lemon juice, and a touch of sweetness, these popsicles are not only delicious but also vegan and paleo-friendly.
Ingredients
Units
Scale
For the Popsicles:
- 3 1/2 cups fresh or frozen strawberries (thawed, if frozen)
- 1/4 cup fresh lemon juice (from 2 lemons)
- 2–3 Tbsp. honey or agave (adjust, to taste)
- 3/4 cup water, to blend
Instructions
- Place ingredients in Blender: Place strawberries, lemon juice, 2 Tbsp. honey, and water in a blender.
- Puree: Puree the ingredients until smooth.
- Adjust Sweetness: Taste and add additional lemon juice or honey, as desired.
- Pour into Molds: Pour the mixture into popsicle molds using a funnel.
- Insert Sticks and Freeze: Cover with a lid, insert popsicle sticks, and freeze for 3-4 hours until solid.
Notes
- If you don’t have popsicle molds, you can use paper cups and popsicle sticks or straws as an alternative.
- To remove popsicles from the mold easily, run a little cold water on the outside of the mold and gently wiggle the sticks to loosen them.
- Leftover popsicles can be stored in a freezer bag in the refrigerator for 1-2 weeks.
Nutrition
- Serving Size: 1 Popsicle
- Calories: 31
- Sugar: 6.2 g
- Sodium: 1.5 mg
- Fat: 0.2 g
- Carbohydrates: 8 g
- Fiber: 1.1 g
- Protein: 0.4 g
- Cholesterol: 0 mg
